In this episode you will learn:

• How both organic and inorganic iron are absorbed into the body
• Why most of the food we eat today isn’t as nutritious as it was 50 years ago
• And why Retinol has been removed from the standard american diet

Morley had been a hospital executive and consultant for 32 years until he developed a condition called “frozen shoulder.” Which opened his eyes to the power of natural medicine, and set him on his path of becoming an expert in the interplay between magnesium, copper and iron metabolism.

Through his Magnesium Advocacy Group (MAG), he is committed to educating as many people as possible about the importance of iron toxicity and how magnesium and copper help regulate the well-being of all.